The food is an omen and blessing to what Greek culture has to offer!
EARTH TO PLATE
The retreat space includes a restaurant surrounded by a flourishing vegetable garden, large olive grove, and vineyard, all of which were planted using traditional Greek farming techniques providing an abundant, sustainable, and delicious experience for its guests.
Paired with produce from local farmers and modern high end touches, all dishes embody a local, plentiful, and flavorful Greek quality.
Open from Thursday to Sunday each week, Kea Retreat's restaurant offers an intimate while abundant culinary experience.
Using a world class indoor kitchen and a handmade outdoor stone grill and taboon, our chef brings to life dishes that are a passionate meeting point between ancient/traditional and modern upscale cooking techniques and flavors.
Both kitchens are open spaces that allow guests to feel as though they are stepping into a Greek grandmama’s home, from smelling the aromas throughout the house to taking part and learning from the chef himself themselves.
Through mouth watering flavors and friendship a coming together of abundance and gratitude is formed. This shared rejoice, around a large wooden table, is an inseparable part of Greek culture and the Kea Retreat experience.
The meals were a surprising and memorable experience of local flavors. The feeling of not having to make an effort to choose what to eat because everything is healthy and fresh, true freedom!
A touch of magic and beauty in every detail, the most amazing and nurturing food, and a royal hospitality experience.
The quality and the taste of the food is exquisite. Many products come from the local community, which supports the locals.