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Farm & Kitchen

Kea Retreat is equally a culinary experience as it is a yoga and nature retreat, and one that is remembered in our guests' hearts and stomachs for years to come…

  • EARTH TO PLATE

EARTH TO PLATE

The retreat space includes a restaurant surrounded by a flourishing vegetable garden, large olive grove, and vineyard, all of which were planted using traditional Greek farming techniques providing an abundant, sustainable, and delicious experience for its guests.
Paired with produce from local farmers and modern high end touches, all dishes embody a local, plentiful, and flavorful Greek quality.

  • The Experience
  • The Experience
  • The Experience
  • The Experience
  • The Experience
  • The Experience
  • The Experience
  • The Experience

The Experience

Open from Thursday to Sunday each week, Kea Retreat's restaurant offers an intimate while abundant culinary experience.

Using a world class indoor kitchen and a handmade outdoor stone grill and taboon, our chef brings to life dishes that are a passionate meeting point between ancient/traditional and modern upscale cooking techniques and flavors.


Both kitchens are open spaces that allow guests to feel as though they are stepping into a Greek grandmama’s home, from smelling the aromas throughout the house to taking part and learning from the chef himself themselves.

  • GREEK FEASTS

GREEK FEASTS

Through mouth watering flavors and friendship a coming together of abundance and gratitude is formed. This shared rejoice, around a large wooden table, is an inseparable part of Greek culture and the Kea Retreat experience.